Kerala Steamed Fish in Banana Leaf
Meen Pollichathu is a fish preparation along with the spices be wrapped tight in banana leaves and roasted on a greased pan, allowing the fish to cook in the steam trapped inside the leaves. Instead of grilling them in a pan, I bake them in the oven. The banana leaf imparts an amazing flavor to the fish.
Size: 5616px × 3744px
Photo credit: © PIFood / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: banana, coastal, cuisine, dish, fish, indian, kerala, leaf, main, meen, pollichathu, south, steamed, style
