Torta al testo, Italian recipe from Umbria. Traditional peasant homemade focaccia with corn flour, stuffed with chicory and pecorino.


Torta al testo, Italian recipe from Umbria. Traditional peasant homemade focaccia with corn flour, stuffed with chicory and pecorino or other ingredients and cooked on the "testo", a thick cast iron skillet.


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Photo credit: © Fabio Mattei / Alamy / Afripics
License: Royalty Free
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