Marinating is a cooking technique through which food is soaked in an aromatic liquid for a certain time in order to make it more tender or more flavor

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Marinating is a cooking technique through which food is soaked in an aromatic liquid for a certain time in order to make it more tender or more flavored after this time

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Size: 6016px × 4016px
Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No

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