. Animal castration; a book for the use of students and practitioners. Castration; Spaying. SPAYING SOWS ;, fastened on the plank it will be about waist high to the operator as shown in the illustrations. The plank should be on a slant of about thirty degrees. The operator standing facing the board, with his right hand toward the lower end, passes his right hand (D) Fig. 166 through the loop (C) and instructs his assistant to grasp the right legs of the hog and bring the hog to him, placing it on the board. As the assistant approaches with the hog, pass your left hand under the right h
. Animal castration; a book for the use of students and practitioners. Castration; Spaying. SPAYING SOWS ;, fastened on the plank it will be about waist high to the operator as shown in the illustrations. The plank should be on a slant of about thirty degrees. The operator standing facing the board, with his right hand toward the lower end, passes his right hand (D) Fig. 166 through the loop (C) and instructs his assistant to grasp the right legs of the hog and bring the hog to him, placing it on the board. As the assistant approaches with the hog, pass your left hand under the right hand and rope, grasping the left hind leg (E), while your right hand grasps the right hind leg (Pig. 167). Now. Fig. 166—Restraint for spaying the sow (flank method), first step. A, Board with end elevated; B. rope suspending the board; C, rope loop snaring the hind feet; D, E, position of hands. guide the left leg to your right hand, and grasp it. The left hand now contains both hind feet, while the right hand grasps the loop from over the left wrist and carries it back, dropping it above the fetlocks. As you drop the rope back of the leg, instruct your assistant to pull the hog down- ward on the board, making the rope taut as shown in Pig. 168. With a. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original White, George R. (George Ransom), 1874-. Chicago, American Veterinay Pub. Co.
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License: Licensed
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectspaying, bookyear1920
