. Dairy farming. Dairying. COOLING AND AERATION 209 Cone=Shaped Cooler. For dairies having fewer than fifteen cows a cheap cooler Hke that shown in Fig. 59 may be used to advantage. The water enters the bottom of the cooler and discharges at the top, while the milk flows in a thin sheet over the outside. Ice may be placed inside the cooler, if desired. The can at the top is the milk receiver, which has Small openings at the bot- tom near the outside, through which the milk discharges in fine streams, directly upon the cone be- low. Cooling Without Spe= cial Coolers. When no ^^ special coolers
. Dairy farming. Dairying. COOLING AND AERATION 209 Cone=Shaped Cooler. For dairies having fewer than fifteen cows a cheap cooler Hke that shown in Fig. 59 may be used to advantage. The water enters the bottom of the cooler and discharges at the top, while the milk flows in a thin sheet over the outside. Ice may be placed inside the cooler, if desired. The can at the top is the milk receiver, which has Small openings at the bot- tom near the outside, through which the milk discharges in fine streams, directly upon the cone be- low. Cooling Without Spe= cial Coolers. When no ^^ special coolers are at hand """" milk and cream should be Fi g. Shaped Cooler. coolcd in Small caus by placing them in a tank or an oil barrel cut in two. Cold water is pumped into the tank or barrel in such a way that the cold water drops into the bottom of the tank, thus forcing out the warm surface water. Water should be pumped into the tank at frequent in- tervals until the milk or cream has nearly reached the temperature of the water. The time of cooling is ma- terially shortened by frequent stirring, which is a very essential part in cooling milk and cream in cans. Where milk is placed in large cans and stirred little, farmers lose in having the test lowered by hard par- ticles of cream forming at the top. Where milk is properly cooled, hard fiakes of cream or churned cream will not be found on top of the Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John, 1875- [from old catalog]. Peebles, Wis. , The author
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairying, bookyear191
