. Report of the viticultural work . STERILIZATION OF WINKS. 289 The proportion of maltose to dextrin was of 84 of maltose to 16 ofdextrin. The same solution after filtration through the candles contained: Maltose in 100 cc grams. Dextrin grams. Or in the proportion of of maltose to 11 of dextrin. Mr. Boidin, by analogous experiments for the albuminoids and mineralmatter, has found that the albumin passed through the candles wasfour tenths the weight of that passed through the paper filter; and themineral matter was .075 grams in the solution through the candles,and .155 grains
. Report of the viticultural work . STERILIZATION OF WINKS. 289 The proportion of maltose to dextrin was of 84 of maltose to 16 ofdextrin. The same solution after filtration through the candles contained: Maltose in 100 cc grams. Dextrin grams. Or in the proportion of of maltose to 11 of dextrin. Mr. Boidin, by analogous experiments for the albuminoids and mineralmatter, has found that the albumin passed through the candles wasfour tenths the weight of that passed through the paper filter; and themineral matter was .075 grams in the solution through the candles,and .155 grains in that filtered through paper. In the latter respectabout similar results were obtained by Professor Grazzi-Soncini, whohaving made also another experiment upon a three-year-old whitewine, attacked by the acetic ferment, came to the conclusion that thewine filtered through the candles sliows, after the operation, a diminu-tion in the quantity of extract; but after a certain time that quantitybecomes relatively higher by the simple
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Keywords: ., bookcentury1800, booksubjectviticu, booksubjectwineandwinemaking
