Annual catalogue of the Indiana Normal School of Pennsylvania . STATi (vjORt^AL SCHOOL m. Boarding The boarding department of this school is under the charge of Mr. E. , a Steward of wide experience. All who visit the institution are delighted with its beautiful, spacious diningroom, and its immaculately clean kitchens, fitted up with every modern applianceof worth. The kitchen is presided over by ^Nlr. Jacob F. Rhem, an expert are three assistant cooks. The great bake ovens are in the bake all our bread (white, \ienna, Graham, corn-bread and biscuit), piesand p
Annual catalogue of the Indiana Normal School of Pennsylvania . STATi (vjORt^AL SCHOOL m. Boarding The boarding department of this school is under the charge of Mr. E. , a Steward of wide experience. All who visit the institution are delighted with its beautiful, spacious diningroom, and its immaculately clean kitchens, fitted up with every modern applianceof worth. The kitchen is presided over by ^Nlr. Jacob F. Rhem, an expert are three assistant cooks. The great bake ovens are in the bake all our bread (white, \ienna, Graham, corn-bread and biscuit), piesand puddings. ]Mr. Edwin ^McClaren, a professional baker, has charge of theovens. All water served on our tables is from our own wells, drilled to a depth ofmore than two hundred feet. Each table seats ten, and so far as possible is presided over by a teacher. It is the Stewards aim to provide good, substantial, wholesome food. A\liileit is plain, it is always the best quality to be found on our markets. The following menus for one week were served on the dates specified, andwere chosen at
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Keywords: ., bookauthorindianastatenormalsch, bookcentury1900, bookdecade1900
