. Practical poultry production . Poultry. Figure 278. — When taking eggs to market, protect them from the sun's rays. Figure 277,—Egg crate with hinged top holding 30 dozen eggs. The egtrs here shown are not packed in regular paste- board fillers but in individual one-dozen- size cartons. an air cell not more than % of an inch in depth and the white firm and yolk only slightly visible. Number Ones. This class of eggs should weigh at least 23 ounces to the dozen or 43 pounds net to the thirty-dozen case. They should be clean, sound in shell, air cell not more than one half an inch in depth, whi
. Practical poultry production . Poultry. Figure 278. — When taking eggs to market, protect them from the sun's rays. Figure 277,—Egg crate with hinged top holding 30 dozen eggs. The egtrs here shown are not packed in regular paste- board fillers but in individual one-dozen- size cartons. an air cell not more than % of an inch in depth and the white firm and yolk only slightly visible. Number Ones. This class of eggs should weigh at least 23 ounces to the dozen or 43 pounds net to the thirty-dozen case. They should be clean, sound in shell, air cell not more than one half an inch in depth, white of the egg rea- sonably firm and yolk visible but mobile. The yolks should likewise not be stuck to the shell or seriously out of place. The air cell need not neces- sarily be stationary. Number Twos. These should be clean, sound in shell, but sometimes consist of weak. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Lamon, Harry M; Kinghorne, J. W. (Joseph William). St. Paul, Minn. : Press of Webb Publishing Co.
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectpoultry, bookyear1920
