Green chili (kancha morich/ kancha jhal) in a plant. The chili pepper, or more simply just "chili", is the fruit of species of the plant Capsicum from the nightshade family, Solanaceae. The name, which is spelled differently in many regions (chili, chile or chilli), comes from Nahuatl via the Spanish word chile. The term chili in most of the world refers exclusively to the smaller, hot types of capsicum. The mild larger types are called bell pepper in the USA, simply pepper in Britain and Ireland, capsicum in Australasia and paprika in many European countries. Chili peppers and their various c
Green chili (kancha morich/ kancha jhal) in a plant. The chili pepper, or more simply just "chili", is the fruit of species of the plant Capsicum from the nightshade family, Solanaceae. The name, which is spelled differently in many regions (chili, chile or chilli), comes from Nahuatl via the Spanish word chile. The term chili in most of the world refers exclusively to the smaller, hot types of capsicum. The mild larger types are called bell pepper in the USA, simply pepper in Britain and Ireland, capsicum in Australasia and paprika in many European countries. Chili peppers and their various cultivars originate in the Americas; they are now grown around the world because they are widely used as spices or vegetables in cuisine, and as medicine.
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Photo credit: © Shehab Uddin / Alamy / Afripics
License: Licensed
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Keywords: asia, australasia, bangladesh, bell, britain, burma, capsicum, chile, chili, chilli, cuisine, cultivate, culture, fruit, green, india, indonesia, ireland, jhal, kancha, lanka, medicine, morich, pakistan, paprika, pepper, philippines, plant, shehab, solanaceae, spices, sri, uddin, vegetables
