Fijian Cuisine, Kokoda Nama or Traditional Raw Fish with Nama ot Sea Grapes Marinated in Citrus Juice and Coconut Cream. One of
Fijian Cuisine, Kokoda Nama or Traditional Raw Fish with Nama ot Sea Grapes Marinated in Citrus Juice and Coconut Cream. One of The Most Popular Dish in Fiji.
Size: 5000px × 4779px
Photo credit: © suwannee suwanchwee / Alamy / Afripics
License: Royalty Free
Model Released: None
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