Sugaring in Northern Vermont

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It takes about 40 gallons of sap to make one gallon of maple syrup. The sap is harvested in the spring when the daytime temperature is above freezing and the night time temperature is below freezing. Vermont is the leading producer of Maple Syrup in the world. "EXCLUSIVE USAGE AVAILABLE"

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Size: 5273px × 3505px
Location: Vermont
Photo credit: © API / Alamy / Afripics
License: Royalty Free
Model Released: Yes

Keywords: collecting, color, colour, england, farmer, farming, gathering, horizontal, horse, maple, producing, sap, spring, springtime, sugar, sugaring, syrup, vermont, vt