GROTON, Conn. (Dec. 28, 2018) – Culinary Specialist (Submarine) 1st Class Aaron Fierros, far left, talks with Chef Kristopher “Plum” Plummer and his crew during a live recording of "Plum Luv Foods" in Cross Hall Galley onboard Naval Submarine Base New London. Chef Plum and a few of his culinary friends spent the day teaching, cooking and interacting with Navy Culinary Specialists at the base and helped serve the specially prepared meal along with some holiday cheer to more than 700 Sailors and galley patrons.

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Keywords: archive, armed, chef, defence, forces, military, plum, reportage, servicemen, usa