. Farm and garden annual : spring 1913 . ort. It is of medium size,outside skin emerald green andsmooth. Ripens clean through to the rind, which is very thin. Theflesh is thick and juicy, of a nice salmon color; for sweetness andrich aromatic flavor it is unequalled. A prolific bearer and justthe Melon for the small grower. Pkt. 5c; oz. 15c; % lb. 40c; 1 lb. .$ Bay View—A very prolific and fine flavored green-fleshed Melon. Withordinary cultivation this variety has produced Melons weighingfrom 10 to 15 lbs. Pkt. 5c; oz. 15c; % lb. 40c; 1 lb $ Green Citron—Shape nearly round, deeply net
. Farm and garden annual : spring 1913 . ort. It is of medium size,outside skin emerald green andsmooth. Ripens clean through to the rind, which is very thin. Theflesh is thick and juicy, of a nice salmon color; for sweetness andrich aromatic flavor it is unequalled. A prolific bearer and justthe Melon for the small grower. Pkt. 5c; oz. 15c; % lb. 40c; 1 lb. .$ Bay View—A very prolific and fine flavored green-fleshed Melon. Withordinary cultivation this variety has produced Melons weighingfrom 10 to 15 lbs. Pkt. 5c; oz. 15c; % lb. 40c; 1 lb $ Green Citron—Shape nearly round, deeply netted, from 6 to S inchesin diameter; flesh green and of rich, delicious flavor. Pkt. 5c; ; % lb. 30c; 1 lb $ VINE PEACH—Vegetable Orange, or Mango Melon. This fruit is a bright orange color, oval-shaped and about the size ofan ordinary peach, which they resemble very much. They are excellentfor preserves or sweet pickles, and when fully ripe are considered adelicacy sliced raw and served with susrar. Pkt. 10c: oz. EXTRA EARLY HACKENSACK. Hackensack—A popular variety of large size. It is roundin shape, flattened at the ends; is of the most deliciousflavor and wonderfully productive. Flesh 5c; oz. 10c; 14 30c; 1 lb $ Extra Early Hackensack—Similar to Hackensack, butabout two weeks earlier, making it a valuable acquisi-tion for market growers. Flesh green. Pkt. 5c; ; 14 lb. 30c; 1 lb $ Tip-Top—Of handsome appearance, round in shape andbeautifully netted. The flesh is of excellent flavor, firm,sweet and juicy, and can be eaten almost down to therind. In production it is unex-celled, setting freely and contin-uing to bear from mid to lateseason. Flesh yellow. Pkt. 5c;oz. 15c; 14 lb. 40c; 1 lb $ Acme or Baltimore—Oval-shaped,medium in size, slightly ribbedand heavily netted; flesh thickgreen and of fine quality. ; oz. 10c; 14 lb. 30; 1 lb $ Jenny Lind—An early variety ofsmall size, but excellent
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1913
