. Manual of cattle-feeding. A treatise on the laws of animal nutrition and the chemistry of feeding stuffs in their application to the feeding of animals. With illustrations and an appendix of useful tables. Feeds; Cattle; Nutrition. MANUAL OF OA'rTLE-FEEDING. 249 Carbon,.. Hydrogen. ,. Pure cellulose. In tliese experiments tlie true cellulose in fodder and excrements was determined by a method proposed by F. Sclmlze, and from the data tlms obtained the absolute amounts of cellulose digested in each experiment were cal- culated. The results were practically identical, as the f
. Manual of cattle-feeding. A treatise on the laws of animal nutrition and the chemistry of feeding stuffs in their application to the feeding of animals. With illustrations and an appendix of useful tables. Feeds; Cattle; Nutrition. MANUAL OF OA'rTLE-FEEDING. 249 Carbon,.. Hydrogen. ,. Pure cellulose. In tliese experiments tlie true cellulose in fodder and excrements was determined by a method proposed by F. Sclmlze, and from the data tlms obtained the absolute amounts of cellulose digested in each experiment were cal- culated. The results were practically identical, as the fol- lowing table shows, with the amount of crude fibre digested, thus furnishing another proof that the latter con- sisted of cellulose. No. of Experiment. 1. 2. 4. 5. 6. 7. 8. • • o s Grade fibre digeufced. Lbs. Cellulose Lbfi. 2 12 4 81 4 55 4 37 4 38 4 13 Pifferenoe. Libs. + + By no means the whole of the cellulose of coarse fodder is digested, but its percentage digestibility is consider- ably greater than that of the '^ crude ; Nitrogen-free Extract.—While a part of the crude fibre is always digested, especially by ruminants, a part of the so-called nitrogen-free extract, on the other hand, is. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Armsby, Henry Prentiss, 1853-1921. New York, John Wiley & sons
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectnutrition, bookyear18
