. Principles and practice of poultry culture . Poultry. ECONOMIC ASPECTS OF POULTRY CULTURE 53 opinion that ducks are grown with less labor on the coast farms ; but it would be a very difficult matter to determine any point of this kind in a comparison which, to be accurate, would have to con- sider the personalities of the proprietors, as well as other points. Fig. 54. Fattening sheds at Weber Brothers' farm. (From the east) affecting results. Some of the coast farms have been used for duck growing for over half a century, and some of the largest inland farms for twenty-five or thirty years.
. Principles and practice of poultry culture . Poultry. ECONOMIC ASPECTS OF POULTRY CULTURE 53 opinion that ducks are grown with less labor on the coast farms ; but it would be a very difficult matter to determine any point of this kind in a comparison which, to be accurate, would have to con- sider the personalities of the proprietors, as well as other points. Fig. 54. Fattening sheds at Weber Brothers' farm. (From the east) affecting results. Some of the coast farms have been used for duck growing for over half a century, and some of the largest inland farms for twenty-five or thirty years. When developed on a very large. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Robinson, John H. (John Henry), 1863-1935. Boston ; New York : Ginn and Company
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Keywords: ., bookauthorrobinson, bookcentury1900, bookdecade1910, bookyear1912
