Morphology of the barley grain with reference to its enzym-secreting areas . Fig. 1.—Two Grains of an Abyssinian Barley. This is a fairly well-proportioned grain with a fairly ample Fig. 2.—Two Grains of Standwell Barley. The broad scutellum and the thick oval grain are adapted to secure avery high percentage of malt extract. Bui. 183, U. S. Dept. of Agriculture. Plate VII!.

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Keywords: ., bookcentury1900, bookdecade1910, bookpublisherwashi, bookyear1915