. American cookery . ed bacon. On the bacon set a largetablespoonful of the mince, fold thepancakes over, hold them in place witha little white of egg, bread-crumb them,and bake them a pale brown on a well-buttered dish; serve upon a napkin. Bacon Fritters The supply of bacon is unexpectedlyshort, it can be stretched by makinginto fritters. They are also helpful, ifones palate or eye objects to the fat ofbacon, which is, nevertheless, a very valua-ble food. Any good fritter batter may be Fry in sufficient fat to float the fritters. Apple-and-Celery Salad Mix two cups of apple, peeled and cutin
. American cookery . ed bacon. On the bacon set a largetablespoonful of the mince, fold thepancakes over, hold them in place witha little white of egg, bread-crumb them,and bake them a pale brown on a well-buttered dish; serve upon a napkin. Bacon Fritters The supply of bacon is unexpectedlyshort, it can be stretched by makinginto fritters. They are also helpful, ifones palate or eye objects to the fat ofbacon, which is, nevertheless, a very valua-ble food. Any good fritter batter may be Fry in sufficient fat to float the fritters. Apple-and-Celery Salad Mix two cups of apple, peeled and cutin half-inch cubes, and one tablespoonfulof lemon juice, to keep the apple fromdiscoloring. Mix the apple cubes withone cup of tender celery, cut in one-fourth inch slices, and with mayonnaisedressing. Add one-half a cup of walnutmeats, broken in pieces. Salad Dressing Into a mixing bowl, put yolks of twoeggs, one generous teaspoonful of salt,one teaspoonful of mustard, one-eightha teaspoonful of red pepper, two table-. APPLE-AND-CELERY SALAD used. It should stand for at least twohours, and may even stand over night. Fritter Batter Dissolve one-fourth a teaspoonful ofsalt in one cup of cold water, and add itto the well-beaten yolks of two eggs, whichhave been blended with one tablespoon-ful and a half of melted butter or oil. Addone cup of flour, beat well; cover and putin a cool place for two hours or over ready to use beat the whites of theeggs stiff and fold into the chop the bacon into rather coarsepieces or dip the slices into the batter. spoonfuls of lemon juice, and two table-spoonfuls of vinegar. Onto this, pourone cup of oil and do not stir. Have ready a sauce made of one cup ofwater, one tablespoonful of butter ormargarine, and one-third a cup of this about ten minutes in smalldouble boiler. Turn sauce (hot) intobowl containing other ingredients, andbeat all together, briskly, with an egg-beater, and almost immediately a thickmayonna
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