. The Suburbanite; a monthly magazine for those who are and those who ought to in interested in suburban homes . Longitudinal Section Cross Section Through Floor U. S. Mineral Wool Co. 142 Cedar Street. New York The Columbia Urn Ladies andGentlemen s i^esitaurants AND OYSTER PARLORS 130 Liberty St. and 135-137 Cedar St., .New YorkOne Block from Liberty Street Ferry Hasemaayer & Meyer Out Specialty: Coffee and rropnetors -r j r Telephone i ea drawn trom our 3709 Cortlandt Patented Columbia Urn Office, Salesroom and Re^aurant Open Day and Night Please mention The Suburbanite in Addressing .Adver
. The Suburbanite; a monthly magazine for those who are and those who ought to in interested in suburban homes . Longitudinal Section Cross Section Through Floor U. S. Mineral Wool Co. 142 Cedar Street. New York The Columbia Urn Ladies andGentlemen s i^esitaurants AND OYSTER PARLORS 130 Liberty St. and 135-137 Cedar St., .New YorkOne Block from Liberty Street Ferry Hasemaayer & Meyer Out Specialty: Coffee and rropnetors -r j r Telephone i ea drawn trom our 3709 Cortlandt Patented Columbia Urn Office, Salesroom and Re^aurant Open Day and Night Please mention The Suburbanite in Addressing .Advertisers. <ri)e ubucbanite. ^-iK-ji^-3^HESTNUTS are wholesome and^ 5^ appetising and at this time ot ^ C |i» year the)- should appear fre-v^v4««is«P quently on the suburban table.^S^:^;??i The ordinary chestnuts of theopen country are delicious when boiled andused in salads and desserts. They can besubstituted with varying success for thelarge French chestnuts sold in the city mar-kets. A hint worth remembering comes froma Cranford kitchen: When milk, or in factanything else that is being cooked, beginsto catch, or scorch, set the pan immedi-ately in cold water and the flavor will entirely disappear. Clam chowder is one of the most suc-cessful dishes that can be made in the fire-less cooker. To produce an old fashionedchowder, cut up two dozen large clams,dice eight potatoes, four onions, one car-rot and put all together with three pints ofwater and the clam juice. Add one largecupful of bread crumbs, salt and red pep-per, and bring all gently to the boil. Keepjust at the boiling point f
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