Bogor, Indonesia. 28th Mar, 2018. The home industries making Dodol Ketan in Kampung Pabuaran Pasir RT 01/10, Mulyaharja Village, South Bogor. In manufacturing, dodol are made without using machines and preservative it must always stirred for four hours without stopping. In a day as much as 3 kuintal dodol can be in production because of the of the order consumers. Credit: Andi Muh Ridwan/Pacific Press/Alamy Live News

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