. Steckler's seeds : 1922. Golden Self-Blanching-. GOIiBEN SELP-BLANCHINCr.—(French Grown).—A French variety of the bestquality. The heart is solid, very tender,of a beautiful yellow color; the ribs brittleand of a delicious flavor. Cannot be toohighly recommended. Packet, 10c.; oz.,$; V4 1T>-, $; lb., $, postpaid. GOImHHN SELP-BLANCHING.—Ameri-can grown. Same as the French variety,except the seed is produced in this , 10c.; oz., 75c.; 14 llJ., $; lb.,$, postpaid. , TURNIP-ROOTED CEL-ERY.—This vegetable is very popular andis grown exclusively for
. Steckler's seeds : 1922. Golden Self-Blanching-. GOIiBEN SELP-BLANCHINCr.—(French Grown).—A French variety of the bestquality. The heart is solid, very tender,of a beautiful yellow color; the ribs brittleand of a delicious flavor. Cannot be toohighly recommended. Packet, 10c.; oz.,$; V4 1T>-, $; lb., $, postpaid. GOImHHN SELP-BLANCHING.—Ameri-can grown. Same as the French variety,except the seed is produced in this , 10c.; oz., 75c.; 14 llJ., $; lb.,$, postpaid. , TURNIP-ROOTED CEL-ERY.—This vegetable is very popular andis grown exclusively for its roots, whichare turnip-shaped, very smooth, tender andmarrow-like. The roots are cooked andsliced; or, used with vinegar, they makean excellent salad; are also used for flavor-ing meats and soups. Packet, 10c.; 02.,25c.; 14 lb., 75c., Iiarg-e White Plume. WHITE PLUME.—A handsomethick ribbed variety, of yellowish whitecolor and very crisp and tender. It iseasily bleached, requiring but little earth-ing up, as the stalk, portions of the innerleaves and heart are white , 10c.; oz., 25c.; 14 lb., 65c.; lb., $,postpaid. CELERY POR SOUP.—This is sownbroadcast in the Fall and Spring, to beused for seasoning the same as , 10c.; oz., 25c.; % lb., 75c., postpaid. CATALOGUE FOR THE SOUTH. 21
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1922
