A painting of freshness and crunch: mackerel and cauliflower. Culinaric Art of Michelin Star Chef Loïc Le Bail. The mackerel was marinated in aceto balsamico and comes with a salad cream, a cracker of black ink of octopus, raw cauliflower, steamed spring onions and buckwheat crunch

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Culinaric Art of Loïc Le Bail

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Size: 4182px × 4182px
Location: Boulevard Sainte-Barbe, Morlaix, Brittany, France
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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