![](http://www.alamy.com/thumbs/6/CE548A15-93E9-4B60-ADA3-D3AB364D9607/2WPWCT0.jpg)
For a correct tasting of the Raf tomato, you must wait for the precise ripening point, when it begins to acquire a reddish tone
Size: 8256px × 5504px
Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No
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