. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . of Spanish Pepper. Weekly Drug News. 1886, : Collenchymatische Korke. Ber. d. deutsch. botan. Ges. 1889, 7, : Delle Spezie. Trieste, : Untersuchung des Paprikapfeffers. Ztschr. Hyg. 1893,7. CAYENNE PEPPER. This spice, also knowPx as red pepper and chillies, is much more pun-gent than paprika and is preferred to the latter in England and theUnited States. It is obtained from Capsicum jastigiatum Bl. (C. mini-num Roxb.), C.

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. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . of Spanish Pepper. Weekly Drug News. 1886, : Collenchymatische Korke. Ber. d. deutsch. botan. Ges. 1889, 7, : Delle Spezie. Trieste, : Untersuchung des Paprikapfeffers. Ztschr. Hyg. 1893,7. CAYENNE PEPPER. This spice, also knowPx as red pepper and chillies, is much more pun-gent than paprika and is preferred to the latter in England and theUnited States. It is obtained from Capsicum jastigiatum Bl. (C. mini-num Roxb.), C. frutescens_ L. and other small-fruited species grown invarious parts of Africa, the East Indies, and tropical America. Zanzibar Cayenne pepper, one of the best grades, consists of smallpods to 2 cm. long, of a dull-red color, together with slender, moreor less detached stems. The seeds are but 3-4 mm. in diameter. Bombay peppers, known also as capsicums, are an inferior gradeof Cayenne pepper, said to come from the vicinity of the river Niger inAfrica, not as the name would indicate, from India. The dull yellow Wi.

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