Journal . ussonand SchUhng. See Xll. Detection of condensation products of phenols andformaldehyde. Steinitzer. iSVcXIll. Method for determininij the lime requirement ofsoils. .Tones. See XVI. Methods for the determination of humus in See XVI. Determination of humus [in soils]. Smith. iSee XVI. Formation and dclermiiiatioii of acids in mult andbarley, and their extraction. Liiers and XVIII. Determination of fat in food for infants. XIX.\. ((rmparison of the iodine tilration and zinc chloridemethods for the analysis of lime-sulphur See XIXb. M


Journal . ussonand SchUhng. See Xll. Detection of condensation products of phenols andformaldehyde. Steinitzer. iSVcXIll. Method for determininij the lime requirement ofsoils. .Tones. See XVI. Methods for the determination of humus in See XVI. Determination of humus [in soils]. Smith. iSee XVI. Formation and dclermiiiatioii of acids in mult andbarley, and their extraction. Liiers and XVIII. Determination of fat in food for infants. XIX.\. ((rmparison of the iodine tilration and zinc chloridemethods for the analysis of lime-sulphur See XIXb. Mctliod for the analysis of linic-sulphur See XIXb. Determination of clove oil by distillation vithsteam. Hortvet. See XX. Patents. (loses : Apparatus for analysimj . O. Matzerath, Aachen. Germany. Pat. l,151,,1915. 9,1914. The apparatus (see fig.) consists of a measuringvessel, «, connected by tubes, b and c, to anabsorption vessel, d, provided with an open. fuimel. !/, and by a flexible tube, k. to a levellingvessel, /, by which gas can be transferred from themeasuring vessel to the absorption vessel anil Vnl. XXXIV., No. 22.] cl. abstracts, trade report. 1171 fiee-versd. The moa-iinrinK vossol inlet andoutlit tuhcs. / ami /(, and the 1ii\v<t end of theoutlet tulif is pniviilid with a j;railuateil scalethe top mark of which Ioincides with the bottomof the tiihc. b.—W. K. K. V. (ia«e» ; Apparatus for the continuous analysis of . Allgem. Elektrieitats-Oes. Oer. Pat. 285,781, May .SO, 1914. Tub gas is hrouRht into contact with a liquidivapent. an<l the content of a particulai con-stituent IK Istiniatid from the thermal effectpiivUiccd, which is measured l)y means of a thermo-element. The cold junction of the thermo-elenientis maintained at the same temperatvire as theliq^uid ivajjent and the .jas under examination, the reagent as looling liquid.—A. S. OHfrmiiiiition of ben:ol in (/as


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Keywords: ., bookcentury1800, bookdecade1880, booksubjectchemist, bookyear1882