Sunset . ^^ ALL SO quickly! How easy that was! Mrs. Martins jellywas all made, skimmed and poured in lessthan 15 minutes after she had her juiceready! Jams are just as easy . . And withCerto any fruit (even strawberries andpineapple) makes perfect jelly or jam. How different with Certo! Following thesimple Certo recipe, she just brought herfruit juice and sugar to a boil . . addedCerto at once . . brought to a boil again,and boiled hard exactly >2 Thenquickly removed the ketde from the fire! JUST think! II ONLY 4 CUPSOF juice!. With Certo you get half again
Sunset . ^^ ALL SO quickly! How easy that was! Mrs. Martins jellywas all made, skimmed and poured in lessthan 15 minutes after she had her juiceready! Jams are just as easy . . And withCerto any fruit (even strawberries andpineapple) makes perfect jelly or jam. How different with Certo! Following thesimple Certo recipe, she just brought herfruit juice and sugar to a boil . . addedCerto at once . . brought to a boil again,and boiled hard exactly >2 Thenquickly removed the ketde from the fire! JUST think! II ONLY 4 CUPSOF juice!. With Certo you get half again more glasses,too, from the same amount of juice. (Withthat short, }4 minute boil, none of thejuice boils away.) The flavor is finer forthis same reason . .. just like the fresh fruititself. The color clearer, more sparkling! WHY CERTO MAKES JELLYMAKING SO EASY! /^ERTO is just natural fruit pectin . ; j^^ the jellying substance in fruit. Fruits vary in the amount of pectin theycontain . . Many dont contain enoughto make them jell. When you use Certo,with the special Certo recipe for eachfruit, you are getting just the balance ofpectin, sugar and fruit juice needed forperfect jam or jelly. You can buy (erto atany grocers. A product of Cieneral Foods. /^ 89 t«al*d r*ci f>aa undar• bal of avarybottU.
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License: Licensed
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Keywords: ., bookcentury1800, bookdecade1890, bookidsunset74jans, bookyear1898
