A raw, uncooked pouting, Trisopterus luscus,that was caught on rod and line fishing from a boat in the English Channel. Pouting are not generally eate


A raw, uncooked pouting, Trisopterus luscus,that was caught on rod and line fishing from a boat in the English Channel. Pouting are not generally eaten in the UK but if kept chilled and eaten promptly can make a good meal. They are a fairly small fish and similar to the poor cod, Trisopterus minutus, but can be identified by the black mark at the base of the pectoral fin that the poor cod lacks. They are also known as pout, pout whiting and bib. Photographed on a natural stone background. Dorset England UK GB.


Size: 5760px × 3840px
Photo credit: © www.pqpictures.co.uk / Alamy / Afripics
License: Licensed
Model Released: No

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