Blaue Zipfel is the name of a pair of typical franconian sausages in Bad Kissingen, Germany. Franconian main course at Schubert's. The Blauzipfel are sausages cooked in vinegar broth. They are served with bread or pretzels. The vinegar broth gives them a slightly bluish color, which gives them their name.

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Blaue Zipfel is the name of a pair of typical franconian sausages in Bad Kissingen, Germany

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Size: 5610px × 3740px
Location: Kirchgasse, Bad Kissingen, Bayern, Germany
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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