Fermented vegetables, mushrooms and home made beer
Probiotic food. Pickled or fermented products. Fermented vegetables and mushrooms in glass jars, bottle with home made beer. Home food preserving or canning. Preserving the harvest
Size: 6101px × 4881px
Photo credit: © Kristina Kuptsevich / Alamy / Afripics
License: Royalty Free
Model Released: No
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