. American poultry world . ts. There isa class of buyers in everylarge market in the countrythat will pay high prices forthe best quality poultryproduce if they can only besere of getting the best. Buffalo, Chicago, St. Louisand other newspapers, in their respective sections, have recently been engaged in asevere arraignment of their local poultry markets and thegeneral unwholesomeness of the goods displayed for publicity tends to lead the people to inspect morecarefully that which is offered for sale. The result willeventually be education of the buyers in the matter ofquality, and
. American poultry world . ts. There isa class of buyers in everylarge market in the countrythat will pay high prices forthe best quality poultryproduce if they can only besere of getting the best. Buffalo, Chicago, St. Louisand other newspapers, in their respective sections, have recently been engaged in asevere arraignment of their local poultry markets and thegeneral unwholesomeness of the goods displayed for publicity tends to lead the people to inspect morecarefully that which is offered for sale. The result willeventually be education of the buyers in the matter ofquality, and an increasing demand for better goods atbetter prices. Even in the large Eastern markets, likeBoston, New York City and Philadelphia the best poultryis seldom, if ever, displayed in the stalls. These cities consume enormous quantities of poultry pro-duce and draw upon the whole United States for poultry is grown in the western and middle states—lots of it—but the best of it still goes to help meet the de-. J. H. Curtiss, Assinippi, Mass., successful veteran grower of and dealer inSouth Shore Soft Roasters. Below the portrait are shown soft roasters aliveand dressed. At the left is a thoroughbred Light Brahma and on the right isa Brahma-Plymouth Rock cross, both capons and worth not less than 30 centsper pound alive at the growers door.—Ed. mand in the large Eastern markets, where higher pricesfor first quality goods prevail. Greater Boston is recognized throughout the country asthe most fastidious and particular market we have. Itdemands, gets and pays for, the best of everything eatable,the best beef, the best pork, lamb, veal, andthe very best poultry and eggs. Its trade in the lessergrades of poultry produce is limited and most of the in-ferior goods, when received, are re-shipped York City has an enormous trade that demands thebest to be had and it also has a still greater demand forany and all grades. It is one of those markets whereeveryt
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