Bangla Cuisine Vorta, vaji, fish curry and vegetables curry platter.

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The fish is popular food amongst the people of South Asia and in the Middle East, but especially with Bengalis and Odias It is the national fish of Bangladesh. Bengali fish curry is a popular dish made with mustard oil or seed. It is also popular in India, especially West Bengal, Odisha, Tripura, Assam and Southern Gujarat and in Mizoram and it is also exported globally.

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Size: 5216px × 3477px
Location: Dhaka, Dhaka Division, Bangladesh
Photo credit: © Jahangir Alam Onuchcha / Alamy / Afripics
License: Royalty Free
Model Released: No

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