. Childs' rare flowers, vegetables and fruits, 1900 : 25th anniversary. Commercial catalogs Seeds; Nurseries (Horticulture) Catalogs; Seeds Catalogs; Flowers Catalogs; Vegetables Catalogs; Fruit trees Catalogs; John Lewis Childs (Firm); Commercial catalogs; Nurseries (Horticulture); Seeds; Flowers; Vegetables; Fruit trees. IRrffKRSULY Parsley. Hardy and easily grown. Very fine for garnishing, as well as useful in flavoring soups, etc. Extra Double Curled—Moss) curled and crisped leaves; very beautiful and of good quality. Pkt., 5c; oz„ 10c,; lb., 85c Beauty of the Parterre—One of the finest so
. Childs' rare flowers, vegetables and fruits, 1900 : 25th anniversary. Commercial catalogs Seeds; Nurseries (Horticulture) Catalogs; Seeds Catalogs; Flowers Catalogs; Vegetables Catalogs; Fruit trees Catalogs; John Lewis Childs (Firm); Commercial catalogs; Nurseries (Horticulture); Seeds; Flowers; Vegetables; Fruit trees. IRrffKRSULY Parsley. Hardy and easily grown. Very fine for garnishing, as well as useful in flavoring soups, etc. Extra Double Curled—Moss) curled and crisped leaves; very beautiful and of good quality. Pkt., 5c; oz„ 10c,; lb., 85c Beauty of the Parterre—One of the finest sorts for garnish- ings or low edgings. Very fine quality, Pkt., 5c; oz., 15c.; lb., $ American Savoy-A heavy fine quality and very hardy succulent leaves, curled and crinkled like a Savoy Cabbage. Hardiest and most productive sort. '5c: oz., 10c: lb., 40c. New Zealand—A valuable new variety, as it grows freely all summer and may be cut repeatedly. As fast as cut new shoots and leaves will grow out. Pkt., 5c; oz., 10c; lb., $ Strawberry. We have all heard ot the great size and luscious sweet- ness of the French Strawberries. They are certainly a great wav ahead of the American varieties. We have secured seed of the finest large-fmited kinds, which we have every reason to believe will produce varieties far superior to those fn cultivat o in this country. Stra wberries are easily grown f?om seed and t "Interesting to note the different shapes, ^Sto%».^sawbp«begin to frmt- Salsify, or Ve£etable Oyster. One of the most delicious of all root vegetables. So hardy that it can be left in the ground all winter and dug as needed whenever the ground thaws. Stew until tender, then cook exactly like oysters, with pepper, cream and butter. Try a large bed of them this year. They are delightful. Large White—A quick grow- er; verv tine flavor. Pkt., 6c.; oz.,10c; lb., $ Sandwich Island Mammoth —Like the above, but twice the size. Cannot be prai
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectf, booksubjectflowers
