. Cassier's magazine . d sugar. Whilestill hot and liquid it is cast in woodenmoulds of conical shape, round orsquare in cross-section, and of vary-ing sizes, as the owner fancies. Incolour it is like dark honey, and itstexture is not unlike that of agedcrystallized honey. Why this crudesugar is not sold in London isstrange, for it is unequaled in sweet-ness and unrivaled for coffee, the ex-cellence of Venezuelan coffee beingdue very much to the mode of prep-aration of the drink by boiling thecoffee and sugar together. The sugarloaf is known as papelon. In thisindustry of sugar alone there sho
. Cassier's magazine . d sugar. Whilestill hot and liquid it is cast in woodenmoulds of conical shape, round orsquare in cross-section, and of vary-ing sizes, as the owner fancies. Incolour it is like dark honey, and itstexture is not unlike that of agedcrystallized honey. Why this crudesugar is not sold in London isstrange, for it is unequaled in sweet-ness and unrivaled for coffee, the ex-cellence of Venezuelan coffee beingdue very much to the mode of prep-aration of the drink by boiling thecoffee and sugar together. The sugarloaf is known as papelon. In thisindustry of sugar alone there shouldbe a great market for machinery, asthere should be also in rice is not much used outside thecities, for the bread of the countryis the cassava bread, which is almostuniversal throughout South wheat should grow well in thiscountry, and Venezuela could prob-ably supply much both to GreatBritain and to the United States, thefarms of which have been so prod-igally exhausted by a system of farm-. A STREET IN CIUDAD BOLIVAR, WITH VIEW OF THEORINOCO RIVER AND OPPOSITE BANK. VENEZUELA 233
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Keywords: ., bookcentury1800, bookdecade1890, bookpublishernewyork, booksubjec
