. Annual report of the Missouri State Board of Agriculture. Missouri. State Board of Agriculture; Agriculture -- Missouri. 238 Missouri Agricultural Report. GENERAL DIRECTIONS FOR STEAM-CANNED VEGETABLES. Spinach, Swiss chard, lambs-quarter, are cooked down until tender in salt water in open kettle in order to get more bulk into cans. Then put into the jars until nearly full and pour on enough plain hot water to fill the jars full; to this add a scant teaspoonful of salt; put on the lid and screw down loosely without rubber (to allow steam to escape) ; put into steamer, which should be kept ab
. Annual report of the Missouri State Board of Agriculture. Missouri. State Board of Agriculture; Agriculture -- Missouri. 238 Missouri Agricultural Report. GENERAL DIRECTIONS FOR STEAM-CANNED VEGETABLES. Spinach, Swiss chard, lambs-quarter, are cooked down until tender in salt water in open kettle in order to get more bulk into cans. Then put into the jars until nearly full and pour on enough plain hot water to fill the jars full; to this add a scant teaspoonful of salt; put on the lid and screw down loosely without rubber (to allow steam to escape) ; put into steamer, which should be kept about two-thirds full of water, and boil one hour for each of two days. On the second day of boiling, about fifteen minutes before time is up, unscrew tops, put on rubbers and screw down tight and place back in steamer for fifteen minutes so as to seal rubbers. See also that the jars are full of water at the last cooking. The eggplant must be cut into slices and parboiled in salt water until tender; then place in jars and follows directions given for The home-made steam Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Missouri. State Board of Agriculture. Jefferson City, Mo. : Missouri State Board of Agriculture
Size: 1381px × 1809px
Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., book, bookcentury1800, bookcollectionbiodiversity, bookdecade1890
