French food regional dish. Tielle Setoise (or tielle de Sete) is a round pie filled with seafood filling, usually made of octopus and onions, seasoned

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French food regional dish. Tielle Setoise (or tielle de Sete) is a round pie filled with seafood filling, usually made of octopus and onions, seasoned with spicy tomato sauce.

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Size: 4500px × 3000px
Photo credit: © Marek Slusarczyk / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: bar, beziers, cuisine, europe, food, france, french, local, lunch, market, meal, octopus, pastry, pie, ready, savory, sea, seafood, serving, sete, setoise, specialty, tiella, tielle