. American cookery . Get Crisco at your grocers, in thissanitary, dirt-proof sold in bulk. All conven-ient sizes, packed net weight, fromone pound Do You Enjoy Your Meals? —or are you tired of the same oldfood, day after day? There is anew cook book containing inex-pensive recipes that will give va-riety to your meals. They are justthe kind of dishes everybody likes,and that the cook likes, too, be-cause they are easy to in color. Recipes origi-nated by Janet McKenzie Hill,founder of the Boston CookingSchool, and editor of AmericanCookery. Each copy of
. American cookery . Get Crisco at your grocers, in thissanitary, dirt-proof sold in bulk. All conven-ient sizes, packed net weight, fromone pound Do You Enjoy Your Meals? —or are you tired of the same oldfood, day after day? There is anew cook book containing inex-pensive recipes that will give va-riety to your meals. They are justthe kind of dishes everybody likes,and that the cook likes, too, be-cause they are easy to in color. Recipes origi-nated by Janet McKenzie Hill,founder of the Boston CookingSchool, and editor of AmericanCookery. Each copy of this bookcosts us 29 cents; we will send youa copy for only 10 cents in Dept. A-4, The Procter 8bGamble Company, Cincinnati, for Recipes for Every Day. You can if they are made with Crisco,the wholesome, digestible cooking fat. Crisco is wholesome and digestible be-cause it is strictly a vegetable product—a pure, creamy white cooking fatmade by the special Crisco process ofsolidifying high-grade vegetable oil. Itis rich, nutritious, tasteless, does not turn rancid. It is as easyto digest as fresh garden is n
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
