. American cookery . want the readers of the American Cookery Magazine to know andappreciate the utility and quality of EMCO products. So we are offering this big assortment of useful and uniquethings for ESCAXABA MFG. CO.,Department D,Escanaba, Mich. Herewith find $ for which please sendme postpaid the EMCO Kitchen Package. A a me Street City State ONE DOLLAR Postpaid anywhere in the United StatesMail this Coupon Today Prince of Wales Salad Fresh cooked or canned beans maybe used. For a pint, chop fine two slicesof leek or half a thin slice of Bermuda orSpanish onion; add three tablespoon
. American cookery . want the readers of the American Cookery Magazine to know andappreciate the utility and quality of EMCO products. So we are offering this big assortment of useful and uniquethings for ESCAXABA MFG. CO.,Department D,Escanaba, Mich. Herewith find $ for which please sendme postpaid the EMCO Kitchen Package. A a me Street City State ONE DOLLAR Postpaid anywhere in the United StatesMail this Coupon Today Prince of Wales Salad Fresh cooked or canned beans maybe used. For a pint, chop fine two slicesof leek or half a thin slice of Bermuda orSpanish onion; add three tablespoonfulsof oil, one-fourth a teaspoonful of paprika,half a teaspoonful of salt, half a chilipepper, chopped fine, and one tablespoon-ful and a half of cider or red-wine thoroughly and turn on to a slices of hard-cooked egg around thebeans and a tablespoonful of mayonnaiseon the top. A tablespoonful of fine-chopped parsley improves the parsley may be used, if freshparsley be not at SALAD OF CAXXED BEANS AND HARD-COOKED EGGS
Size: 2403px × 1040px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
