. Seed annual 1913. d by any variety of its class and is de-cidedly supei-ior to most of the older, long keeping 5c; Oz. 35c; 2 Oz. 60c; 1/4 Lb. $; Lb. $^ r> c Keeps the best of any celery yet in- rrencn S OUCCeSS troduced. Growth compact andshort in stem so that plants may be well earthed up forblanching while growing close together. Foliage darkgreen: heartlarge, solid and formed early; stalks becomewhen blanched almost white or very light creamy yellow,thick, yet brittle, without stringiness and of good requires more time to mature than some sorts butremain
. Seed annual 1913. d by any variety of its class and is de-cidedly supei-ior to most of the older, long keeping 5c; Oz. 35c; 2 Oz. 60c; 1/4 Lb. $; Lb. $^ r> c Keeps the best of any celery yet in- rrencn S OUCCeSS troduced. Growth compact andshort in stem so that plants may be well earthed up forblanching while growing close together. Foliage darkgreen: heartlarge, solid and formed early; stalks becomewhen blanched almost white or very light creamy yellow,thick, yet brittle, without stringiness and of good requires more time to mature than some sorts butremains firm, solid and in perfect condition until late in thespring. Pkt. 5c; Oz. 35c; 2 Oz. 60c; V4 Lb. $; Lb. $ r^ ,Li i-« I Not blanch- boup, or Cutting L-elery ing but is sown thick in rows for soup flavoring. The tops grow very rapidly andfurnish a succession of cuttings throughout the 5c; Oz. 15c; 2 Oz. 25c; A Lb. 40c; Lb. $ SEED FOR FLAVORING, dz. 10c;A Lb. 20c; Lb.
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1913
