. Annual catalogue for 1881 containing a list of garden, field and flower seeds, together with prices and cultural directions. Seeds Catalogs; Seed industry and trade New York (State) Albany. WHITE PORTI GAL ONIOX. YELLOW DUTCH ONIOX. EARLY RED ONION. MARTYNIA. Yearly growins more popular as thej- become known. Almost every oue that ha? tried them prononnce them the best pickles they ever ate. Pjaht in May. in the open ground, three feet apart; leave one plain in each hill, or sow in hot-bed and transplant. Pick when the size of the little finger to make nice looking pickle?; for general use,
. Annual catalogue for 1881 containing a list of garden, field and flower seeds, together with prices and cultural directions. Seeds Catalogs; Seed industry and trade New York (State) Albany. WHITE PORTI GAL ONIOX. YELLOW DUTCH ONIOX. EARLY RED ONION. MARTYNIA. Yearly growins more popular as thej- become known. Almost every oue that ha? tried them prononnce them the best pickles they ever ate. Pjaht in May. in the open ground, three feet apart; leave one plain in each hill, or sow in hot-bed and transplant. Pick when the size of the little finger to make nice looking pickle?; for general use, as long as a kni'e-blade will penetrate easily, and when very large, halve, or even quarter. Per pfct. Per oz. Per lb. For Pickles $0 05 $0 40 $4 00 MTJSKMELON. Plant in hills six feet apart each way; a dozen seeds in each hill. Thin out to two or three plants when out of dancrer of the bugs. Manure well with old rotten compost. A light, dry, sandy soil i? the best. Use plenty of tobacco, soot or wood a?hes to keep oflf the butrs. In the center of each lieht or sash of your forcinsr frames, plant one hill of melons "for ; and as radishes, etc. are taken out. hill up and gradually uncover till finally exposed to the air. They are very apt to hybridize ; the different kinds should be kept far ; In ordering by mail, postage should be added at the rate of 8 cents per pound for evei'y one- quarter pound and upwards. See page 2. PRICE & KXIC'KERBOCKEK'S SURPRISE {Head-quarters Seed). Our melon has a thin cream-colored skin, thickly netted; the flesh is of a deep salmon color, very thick, and of exquisite flavor. It is a good bearer, round in shape, resemblins: the nutmeg, early, and a good keeper, often attaining' a lar£:e size. All those who have tasted this melon pronounce it. without exception, the finest they have ever eaten. It is yearly crowing more popular, aud is now con- sidered the best melon in cultivation. The seed we ofler is saved from th
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1880, bookyear1881
