Appam is a South Indian snack which owes its origins to Tamil Nadu and Kerala

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Appam is a South Indian snack, neyyappam, which owes its origins to Tamil Nadu and Kerala. Appam is made with rice flour, jaggery, clarified butter is eaten most frequently for breakfast or dinner.

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Keywords: appa, appam, chitau, culinary, dish, eriyappa, food, gulle, hoppers, india, indian, oriental, paddu, pancake, pitha, snack, sweet