. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods. Bacteriology; Food; Drug adulteration. CULTURE MEDIA 69 I. Culture Media.—Differences in the quality of the meat used in making the meat infusions has given some marked varia- tions in the quantitative results. Meat extracts from younger animals give higher counts than do extracts from the meat of older animals. Again, the prepared extracts of the different packing houses give different results and the results obtained Ova of the Pareisitic Worms of Man NEMATODA. O R AW N A- Median focus
. Bacteriological methods in food and drug laboratories, with an introduction to micro-analytical methods. Bacteriology; Food; Drug adulteration. CULTURE MEDIA 69 I. Culture Media.—Differences in the quality of the meat used in making the meat infusions has given some marked varia- tions in the quantitative results. Meat extracts from younger animals give higher counts than do extracts from the meat of older animals. Again, the prepared extracts of the different packing houses give different results and the results obtained Ova of the Pareisitic Worms of Man NEMATODA. O R AW N A- Median focus B-Sur/rvce focus /. from Stilesaw);^ (after V^iiil Looss 1405 ) \ I unfertilized eg? ('^. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Schneider, Albert, 1863-1928. Philadelphia, P. Blakiston's son & co
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Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectfood, bookyear1915
