Chandra Moudy, a Marine Corps Air Station Iwakuni resident, rolls sushi during a Japanese cooking class at Santopia in Otake, Japan, July 25, 2017. Air station residents received a demonstration followed by hands-on experience with preparing and cooking Japanese dishes. The class gave a common purpose for participants to work together and learn Japanese cooking skills that can be utilized within their own homes.

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Photo credit: © Bob Collet / Alamy / Afripics
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Keywords: adaptation, air, america, archive, armed, army, cooking, cultural, defence, dependants, force, forces, japanese, military, navy, program, reportage, service, serviceman, servicemen, soldier, states, united, usa