. The fruits of Ontario. Fruit-culture. Scarlet Flesh : pure white ; texture ten- der, fine, crisp, breaking, juicy, with a subacid fiavor. Quality : dessert, best; good. cooking. Value: class. epecial market, first Season : October to February ; at its best in October and November. Section of Scarlet Pippin. SALOME. A new Western apple which promises to be of some value in the Province of Ontario. The hardiness of the tree, the clean bright color of the fruit and its long keeping quality seem to combine in its favor as a commercial variety, especially in the colder sections. Origin :
. The fruits of Ontario. Fruit-culture. Scarlet Flesh : pure white ; texture ten- der, fine, crisp, breaking, juicy, with a subacid fiavor. Quality : dessert, best; good. cooking. Value: class. epecial market, first Season : October to February ; at its best in October and November. Section of Scarlet Pippin. SALOME. A new Western apple which promises to be of some value in the Province of Ontario. The hardiness of the tree, the clean bright color of the fruit and its long keeping quality seem to combine in its favor as a commercial variety, especially in the colder sections. Origin : E. C. Hathaway, Ottawa, Illinois. Tree: hardy, productive, a slow grower, an early and an annual bearer. Fruit : size medium ; form roundish, conical, somewhat angular or lopsided ; color bright red with stripes of darker red and numerous small grey dots on a yellowish ground ; when 5a F. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Ontario. Dept. of Agriculture. Toronto : printed by L. K. Cameron
Size: 1730px × 1444px
Photo credit: © Central Historic Books / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookaut, bookcentury1900, bookdecade1900, booksubjectfruitculture
