. Ontario Sessional Papers, 1905, . broad ;form roundish ; color lightyellow, sometimes with red-dish cheek, and a line fromstem to calyx ; stem half aninch long, often inclined,inserted in a wide shallowcavity; calyx closed in asmall shallow basin. Flesh : Color white : textare llrm, line grained ;Havor, sweet, rich. tjuality : Dessert, good ;cooking fair. 3Iarket Value: Second i-ate,excejit in special marketsanApril. \. Section of Tolman Sweet. mn FRUIT SlAlIOXS. 17 \VA(tEXEK.

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