A rich, slow-cooked casserole containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (“couennes”) and white beans (“ha

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A rich, slow-cooked casserole containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (“couennes”) and white beans (“haricots blancs”), originating in southern France. It is named after its traditional cooking vessel, the casserole, a deep, round, earthenware pot with slanting sides

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Size: 3352px × 2758px
Location: Castelnaudary, France
Photo credit: © Cartier / Andia / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: casserole, cassoulet, castelnaudary, cooking, cuisine, de, dish, france, gastronomy, meat, occitan, recipe, recipes, south, speciality, specialty, typical