A manual of modern surgery : an exposition of the accepted doctrines and approved operative procedures of the present time, for the use of students and practitioners . ing food. Wlli anS wel d gOOU pUl pOSe II llO UeilXlSt is at hand to make the more complicatedapparatus. During the three weeks that closure of the mouth is en-forced, liquid food is introduced through the crevices between theteeth or by a tube passed between the alveolar arch and cheek asfar back as the last molar. Inter-dental splints may be made thickenough to have a perforation for this purpose. Fracture of the Inferior Maxi
A manual of modern surgery : an exposition of the accepted doctrines and approved operative procedures of the present time, for the use of students and practitioners . ing food. Wlli anS wel d gOOU pUl pOSe II llO UeilXlSt is at hand to make the more complicatedapparatus. During the three weeks that closure of the mouth is en-forced, liquid food is introduced through the crevices between theteeth or by a tube passed between the alveolar arch and cheek asfar back as the last molar. Inter-dental splints may be made thickenough to have a perforation for this purpose. Fracture of the Inferior Maxillary Bone. Pathology.—The mandible is more frequently broken than any otherbone of the face. The seat of fracture is generally toward the anteriorpart of the body of the bone. Fracture of the ramus is comparativelyrare, and fracture of the condyle and coronoid process even more body of the bone is said to be weaker and more easily broken near theroot of the canine tooth and the mental foramen than elsewhere. Lossof teeth and consequent atrophy of the alveolar process may reducethe normal strength of the bone in other situations and be the predis-.
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