Bengali Eggplant Pakoda Called Begun Bhaja, Baingan Tawa Fry Prepared From Slices Of Brinjal Marinated With Gram Chickpea Flour, Hot Spices Garam Masa


Bengali Eggplant Pakoda Called Begun Bhaja, Baingan Tawa Fry Prepared From Slices Of Brinjal Marinated With Gram Chickpea Flour, Hot Spices Garam Masala. Enjoyed On Holi, Navaratra, Durga Puja, Diwali


Size: 6000px × 4000px
Photo credit: © Shalini . / Alamy / Afripics
License: Royalty Free
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