. Effects of ozone atmospheres on spoilage of fruits and vegetables after harvest . BN-29474 Figure 5.—Influence of ozone on the development of gray-mold rot of Tokay grapes in typical bunches from the top layer of the flat (upper) and from the bottom layer of the flat with the latter bunches turned upside down (lower) : A, Grapes held in air for 7 days at 60° F. showing Botrytis cinerea mold cover- ing the upper surface of grapes in the top layer and covering the lower surface of grapes in the bottom layer; B, grapes held under the same conditions as A but with ozone added, showing
. Effects of ozone atmospheres on spoilage of fruits and vegetables after harvest . BN-29474 Figure 5.—Influence of ozone on the development of gray-mold rot of Tokay grapes in typical bunches from the top layer of the flat (upper) and from the bottom layer of the flat with the latter bunches turned upside down (lower) : A, Grapes held in air for 7 days at 60° F. showing Botrytis cinerea mold cover- ing the upper surface of grapes in the top layer and covering the lower surface of grapes in the bottom layer; B, grapes held under the same conditions as A but with ozone added, showing the ozone suppression of surface mold on the upper surface of grapes from the top layer contrasted with the mold- covered lower surfaces of grapes from the bottom layer and demonstrating the inability of ozone to penetrate the layers of a pack.
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Photo credit: © The Bookworm Collection / Alamy / Afripics
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Keywords: ., bookcentury1900, bookcollectionameri, bookcollectionbiodiversity
