. Coast watch. Marine resources; Oceanography; Coastal zone management; Coastal ecology. MARITIM E MORSELS Seafood Dishes Are HoMaV Fare By Ann Green Photos by Ken Taylor w ould you like to add some spark to your holiday dinner ? Seafood dishes offer a tasty alternative to the traditional turkey dinner. Tliey also can be easy to prepare — and be made with seafood caught in North Carolina Start off the festive occasion with a delicious shrimp dip or shrimp mousse. For the main course, bake a spicy creole red snapper. "Make sure the fish is fresh," says Marlene Hieronymus, exe
. Coast watch. Marine resources; Oceanography; Coastal zone management; Coastal ecology. MARITIM E MORSELS Seafood Dishes Are HoMaV Fare By Ann Green Photos by Ken Taylor w ould you like to add some spark to your holiday dinner ? Seafood dishes offer a tasty alternative to the traditional turkey dinner. Tliey also can be easy to prepare — and be made with seafood caught in North Carolina Start off the festive occasion with a delicious shrimp dip or shrimp mousse. For the main course, bake a spicy creole red snapper. "Make sure the fish is fresh," says Marlene Hieronymus, executive chef at Hieronymus Seafood Restaurant and Fresh Market in Cary. " You can tell how fresh tliejish is by the gills. If the gills on a snapper are yellow, it is old. The gills need to be ; For another dish, bake cornbread-oyster dressing. Oysters are in season in North Carolina October through April. Then cook your favorite vegetable. Finish the meal with a scrumptious praline pumpkin cheesecake. Following are recipes from Hieronymus, who, along with her husband, has been in the seafood business for many years. She teaches cooking classes at the Cary restaurant. SHRIMP DIP • 8-ounce package cream cheese • 6 ounces sour cream (more if you like thin dips) • 1 small diced green pepper • 1 small diced onion • 3 tsp. mayonnaise • 2 cups peeled, deveined and cooked shrimp (1 pound) Mix all ingredients well and chill overnight. SHRIMP MOUSSE • 1 package unflavored gelatin • 1/2 cup hot water • 1 10 3/4-ounce can condensed tomato soup • 1 cup mayonnaise • 8-ounce package cream cheese • 1 1/2 cups chopped celery • 1/2 cup chopped onions • 1/2 pound whole shrimp, cooked and cleaned Dissolve gelatin in hot water. Heat tomato soup. Mix mayonnaise, cream cheese, celery, 26 HOLIDAY 2002. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of thes
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