. The pure food cook book, the Good housekeeping recipes, just how to buy--just how to cook. § • e* 53 q s s. JUST HOW TO PLAX THE MENUS 33 Dinner Broiled lamb chopsCurrant mint sauce Boiled rice Tomato and lettuce salad Blancmange with raspberry sauce Coffee WEDNESDAY Breakfast Uncooked cereal with cream Plain omelet Toast Coffee Luncheon Finnan haddie on toast MuffinsGingerbread Tea Dinner Clear soup Baked ham New buttered potatoes Swiss chardStuffed tomato saladCrackers Coffee THURSDAY Breakfast Sliced bananas Scrambled eggs on toast Coffee Luncheon Cold sliced ham Cream toast Cocoa 34 THE
. The pure food cook book, the Good housekeeping recipes, just how to buy--just how to cook. § • e* 53 q s s. JUST HOW TO PLAX THE MENUS 33 Dinner Broiled lamb chopsCurrant mint sauce Boiled rice Tomato and lettuce salad Blancmange with raspberry sauce Coffee WEDNESDAY Breakfast Uncooked cereal with cream Plain omelet Toast Coffee Luncheon Finnan haddie on toast MuffinsGingerbread Tea Dinner Clear soup Baked ham New buttered potatoes Swiss chardStuffed tomato saladCrackers Coffee THURSDAY Breakfast Sliced bananas Scrambled eggs on toast Coffee Luncheon Cold sliced ham Cream toast Cocoa 34 THE PURE FOOD COOK BOOK Dinner Roast lamb Mint sauce Roasted potatoes Green string beans Lettuce salad Chili dressing Caramel bread pudding CoffeeFRIDAY Breakfast Raspberries Boiled cooked ham (left fmni Wednesday) Creamed potatm^ Hut rolls Coffee Dinner Consomme, garnish of rice and red peppers I laked halibut Fre>h -reen peas Xe\v buttered potatoes Dre»ed cucumbers • Vanilla ice cream Hot chocolate sauce Cake Coffee SupperShrimp and green pea salad Lettuce sandwichesFruit punch Cake SATURDAY Breakfas
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Keywords: ., boo, bookcentury1900, bookdecade1910, booksubjectcbk, bookyear1914
