Pork being smoked in a home-made meat smoker. Smoking is the process of exposing food to smoke from burning material in order to flavour, cook, or pre

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Pork being smoked in a home-made meat smoker. Smoking is the process of exposing food to smoke from burning material in order to flavour, cook, or preserve it. Meat, fish, cheeses and vegetables can all be smoked.

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Size: 5447px × 3491px
Photo credit: © DR NEIL OVERY/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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